Barbecued Pecans



* 2 tablespoons butter
* 1/4 cup Worcestershire sauce
* 1 tablespoon ketchup
* 2 dashes hot sauce
* 4 cups pecan halves

Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.

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