1/4 CUP WATER
1/4 CUP BUTTER, CUBED
3/4 CUP SUGAR
1 TEASPOON VANILLA
1/8 TEASPOON SALT
1 & 1/3 CUPS CHOPPED PECANS, TOASTED
1 UNBAKED DEEP-DISH PIE SHELL (9 INCH)
In small heavy saucepan, combine caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from heat and set aside. In small mixing bowl, beat eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into pastry shell. Bake at 350 degrees for 35 to 40 minutes or until set. Cool on wire rack.